And the edibleness of creatures: Can you fry komodo dragon and eat it?
Watching me cook breakfast: Eggs are really cool structures. Maybe people could build buildings shaped like eggs. How many buildings are there on earth?
Hearing the oven timer, indicating dinner ready: That pizza is gonna be so good I can smell it with my ears! Is that even possible?
Totally random: How do our eyeballs stay wet? Celia was blind, right. Did she know what I look like?
After spanish class at school: I wonder if, where people speak Spanish, the keyboards look different. You know, because they have more than twenty six letters, like they have an extra “N.”
Working on a diagram: Tollie, I asked you not to bother me at my desk. This is the last time straw.
1 comment:
Pretty sure Tucker's not ready for this yet... but you might be?? ; >
Sapporo Komodo Dragon
Source: Sopporo, Scottsdale, Arizona
2 ounces orange-flavored vodka
2 ounces Southern Comfort
2 ounces Amaretto
4 ounces sweet-and-sour mix
4 ounces orange juice
2 ounces lemon-lime soda
2 ounces grenadine syrup
Maraschino cherries
Orange slices
Dry ice
Pour all ingredients into a large goblet. Add dry ice. Garnish with cherry and orange slices. Add long straws.
Makes 4 servings.
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